FESTIVE DAYS
For each of our typical local festive days we have the best artisan produce prepared traditionally to satisfy the most demanding palate.
6 Januarny · KINGS DAY > Kings Roulade
February · FAT THURSDAY > Crackling flatbread
February · LENT · ASH WEDNESDAY > Lent fritters
March · EASTER SUNDAY > Easter Cakes
March · EASTER MONDAY > Easter Cakes
23 April · SAINT GEORGE’S DAY > Saint George cake and bread
23 June · SAINT JOHN FESTIVAL > Festival cakes
1 November · ALL SAINTS > Panellets (marzipan cakes)
25 December · CHRISTMAS > Waffles, nougat and Panettone
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