We work taking our time and in no hurry, following yesteryear’s ways of doing things, with long fermentations and the necessary repose. We prepare our own natural base dough which we painstakingly renew every day to obtain a tasty and harmonious bread with good colour, good aroma and long life.
It is a base dough that we keep alive by naturally combining the action of the bacteria (lactic and acetic) and the wild yeasts contained in the flour (alcoholic fermentation). All these processes enable us to offer a range of breads with different levels of tastes, acidity and textures.
AROMAS
We are passionate about the aromas given off by bread, pastries and cakes. With a clear spirit of quality, dedication, commitment and love for our products, we produce strong aromas, crunchy crusts, creamy crumbs and traditional flavours.
For us, the aroma of our products is their essence, their essential nature, and this accompanies us during the tasting experience and the subsequent reminder of the experience in all our senses.
AROMAS
We are passionate about the aromas given off by bread, pastries and cakes. With a clear spirit of quality, dedication, commitment and love for our products, we produce strong aromas, crunchy crusts, creamy crumbs and traditional flavours.
For us, the aroma of our products is their essence, their essential nature, and this accompanies us during the tasting experience and the subsequent reminder of the experience in all our senses.
CHOICE
The quality and flavour of our products lie in the use of delicately chosen natural products. The processes and the choice of the best raw materials for preparing our products are the key elements of Antiga Casa Bellsolà.
We have been trying and testing the best local and French flours, the best butters, etc., to achieve the best and most meticulous composition that each type of bread or pastrymaking item demands.
CHOICE
The quality and flavour of our products lie in the use of delicately chosen natural products. The processes and the choice of the best raw materials for preparing our products are the key elements of Antiga Casa Bellsolà.
We have been trying and testing the best local and French flours, the best butters, etc., to achieve the best and most meticulous composition that each type of bread or pastrymaking item demands.
SEARCH
The constant search for the best flours, fruit, butters or oils, along with a painstaking traditional technique in the production processes, result in a range of healthy products, whether sweet or savoury, which can satisfy any palate.
Our breads and our pastries (croissants and others) are unique and different, because they are hand-made in the traditional style, using the best raw materials. This makes each one is unique, and you will only find them in our establishments.
SEARCH
The constant search for the best flours, fruit, butters or oils, along with a painstaking traditional technique in the production processes, result in a range of healthy products, whether sweet or savoury, which can satisfy any palate.
Our breads and our pastries (croissants and others) are unique and different, because they are hand-made in the traditional style, using the best raw materials. This makes each one is unique, and you will only find them in our establishments.
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